White Meat Quality Factors?

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Andrew5
 
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Joined: 25 Jan 2018, 21:25

White Meat Quality Factors?

Post by Andrew5 » 20 Jun 2018, 08:51

I'd like to update the wiki on Procuration to state the influence factors on slaughtering. Searched around and I'm either blind or I can't see any confirmed percentages. Today I slaughtered a q80 rabbit with q60 procuration skill and got q75 white meat.
That suggests 75% influence from the animal and 25% on skillz. Coop quality is stated as not being important. Knife also unimportant? Be good to get a consensus, thx.

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